Two Michelin starred, Chef Marcel Ravin will create an 12-course Sensory Experience Dinner for the distinguished guests of the ELEVATE Space Conference.
Opening the dinner, former NASA Astronaut, Ron Garan, will inspire the guests with amazing stories of spaceflights and spacewalks from his journey beyond the edge of space.
Chef Marcel Ravin
The two Michelin-starred Blue Bay, managed by Chef Marcel Ravin, is located at the Monte-Carlo Bay Hotel & Resort offering an unforgettable culinary experience. Blue Bay offers both a cutting-edge designed dining room overlooking an open kitchen for culinary lovers, as well as a spectacular atmosphere at its terrace with breath-taking panoramic views.
Chef Marcel Ravin has managed the kitchens at Blue Bay since its inauguration with his innovative culinary style and tremendous skills.
Chef Ravin’s cuisine is inspired by his Martinique origins, by the mix of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile, evoking the wonderful Caribbean seabed in emotions and relief.
Chef Ravin’s cuisine is inspired by his Martinique origins, by the mix of Caribbean and Mediterranean influences, which give his cuisine a uniquely delicious and refined flavour profile, evoking the wonderful Caribbean seabed in emotions and relief.
Chef Ravin's creativity and tenacity were rewarded in 2015, when Blue Bay was awarded its first Michelin star. This year, Blue Bay earned its second Michelin star.
This unique, ultra-sensory experience consists of 12 creations for a moment of sharing and conviviality, for an unusual evening during which Chef Marcel Ravin will plunge you into his culinary universe imprinted with creativity and sensitivity. This journey of tastes includes aperitif, matching wines and Champagne.